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Electric combi oven, 20x GN2/1 B2021i Reference: 1101.843.012
Retigo
COOKING

Convection Mode: 30 to 300 °C

Mixed Mode: 30 to 300 °C

Steam Mode: 30 to 130 °C

Bio Steam Mode: 30 to 98 °C

Overnight Cooking – Saves time and money

Multi-Product & Multi-Timer Function – Allows setting different times for each tray

Automatic Humidity Control with 1% precision

Advanced Steam Generation System – Two-phase water preheating for perfect steam

Crosswise Trays – Safe and ergonomic tray handling

Multi-Point Temperature Probe with Delta T Function – Advanced method to minimize volume loss in roasts, ensuring juicy results

Low-Temperature Cooking – Less weight loss, better flavor

Cook & Hold – Automatic keep-warm phase

Gratin Function

Automatic Oven Chamber Preheating/Cooling

Special Programs for Modern Gastronomy:

Sous-vide, Dehydrate, Sterilize, Confit, Smoke



MY VISION CONTROLS

8" Touchscreen – Perfect orientation, easy and intuitive control

MyVision – Create your own custom menu

Touch Panel – Fast response, no buttons or knobs needed

Easy Cooking – Access guided recipes, making oven operation simple for everyone, regardless of experience level

1000 Programs with 20 Stages Each

Pictograms – Option to add icons to each program

Last 10 – View the last 10 cooking sessions

Multitasking – Unique screen management system during operation

Delayed Start – Schedule a delayed cooking start

EcoLogic – Energy consumption data displayed on screen



ADDITIONAL FEATURES

Active Cleaning – Automatic cleaning with minimal water and detergent consumption

External Shower – Easy cleaning access

Triple Glass Door – Minimal heat loss, reduced energy consumption

6-Point Temperature Probe – Precise temperature measurement

Inverter-Driven Reversible Fans – Enhanced airflow control

7-Speed Fan – Adjustable ventilation for optimal cooking

Fan Stop – Immediate fan stop when the door is opened

High-Quality Austenitic Stainless Steel Construction (non-magnetic, AISI 304 & 316) with minimal plastic components ensures exceptional durability

WSS (Water Saving System)



CONNECTIVITY

USB Interface – Easy data transfer

Ethernet/LAN – Network connection for internet communication

VisionCombi Software – Manage programs and pictograms via PC, HACCP data visualization



OPERATION LOGS

HACCP Logs – Quick and easy critical point analysis

Full Operational Logs



SUPPORT & DIAGNOSTICS

SDS (Service Diagnostic System) – Automatic error diagnostics
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