Electric combi oven, 6x GN2/1
							B621i
							Reference: 1101.843.008
							
							Retigo
							
													
					COOKING
Convection Mode: 30 to 300 °C
Mixed Mode: 30 to 300 °C
Steam Mode: 30 to 130 °C
Bio Steam Mode: 30 to 98 °C
Overnight Cooking  Saves time and money
Multi-Product & Multi-Timer Function  Allows setting different times for each tray
Automatic Humidity Control with 1% precision
Advanced Steam Generation System  Two-phase water preheating for perfect steam
Crosswise Trays  Safe and ergonomic tray handling
Multi-Point Temperature Probe with Delta T Function  Advanced method to minimize volume loss in roasts, ensuring juicy results
Low-Temperature Cooking  Less weight loss, better flavor
Cook & Hold  Automatic keep-warm phase
Gratin Function
Automatic Oven Chamber Preheating/Cooling
Special Programs for Modern Gastronomy:
Sous-vide, Dehydrate, Sterilize, Confit, Smoke
MY VISION CONTROLS
8" Touchscreen  Perfect orientation, easy and intuitive control
MyVision  Create your own custom menu
Touch Panel  Fast response, no buttons or knobs needed
Easy Cooking  Access guided recipes, making oven operation simple for everyone, regardless of experience level
1000 Programs with 20 Stages Each
Pictograms  Option to add icons to each program
Last 10  View the last 10 cooking sessions
Multitasking  Unique screen management system during operation
Delayed Start  Schedule a delayed cooking start
EcoLogic  Energy consumption data displayed on screen
ADDITIONAL FEATURES
Active Cleaning  Automatic cleaning with minimal water and detergent consumption
External Shower  Easy cleaning access
Triple Glass Door  Minimal heat loss, reduced energy consumption
6-Point Temperature Probe  Precise temperature measurement
Inverter-Driven Reversible Fans  Enhanced airflow control
7-Speed Fan  Adjustable ventilation for optimal cooking
Fan Stop  Immediate fan stop when the door is opened
High-Quality Austenitic Stainless Steel Construction (non-magnetic, AISI 304 & 316) with minimal plastic components ensures exceptional durability
WSS (Water Saving System)
CONNECTIVITY
USB Interface  Easy data transfer
Ethernet/LAN  Network connection for internet communication
VisionCombi Software  Manage programs and pictograms via PC, HACCP data visualization
OPERATION LOGS
HACCP Logs  Quick and easy critical point analysis
Full Operational Logs
SUPPORT & DIAGNOSTICS
SDS (Service Diagnostic System)  Automatic error diagnostics
																
															
														
												Convection Mode: 30 to 300 °C
Mixed Mode: 30 to 300 °C
Steam Mode: 30 to 130 °C
Bio Steam Mode: 30 to 98 °C
Overnight Cooking  Saves time and money
Multi-Product & Multi-Timer Function  Allows setting different times for each tray
Automatic Humidity Control with 1% precision
Advanced Steam Generation System  Two-phase water preheating for perfect steam
Crosswise Trays  Safe and ergonomic tray handling
Multi-Point Temperature Probe with Delta T Function  Advanced method to minimize volume loss in roasts, ensuring juicy results
Low-Temperature Cooking  Less weight loss, better flavor
Cook & Hold  Automatic keep-warm phase
Gratin Function
Automatic Oven Chamber Preheating/Cooling
Special Programs for Modern Gastronomy:
Sous-vide, Dehydrate, Sterilize, Confit, Smoke
MY VISION CONTROLS
8" Touchscreen  Perfect orientation, easy and intuitive control
MyVision  Create your own custom menu
Touch Panel  Fast response, no buttons or knobs needed
Easy Cooking  Access guided recipes, making oven operation simple for everyone, regardless of experience level
1000 Programs with 20 Stages Each
Pictograms  Option to add icons to each program
Last 10  View the last 10 cooking sessions
Multitasking  Unique screen management system during operation
Delayed Start  Schedule a delayed cooking start
EcoLogic  Energy consumption data displayed on screen
ADDITIONAL FEATURES
Active Cleaning  Automatic cleaning with minimal water and detergent consumption
External Shower  Easy cleaning access
Triple Glass Door  Minimal heat loss, reduced energy consumption
6-Point Temperature Probe  Precise temperature measurement
Inverter-Driven Reversible Fans  Enhanced airflow control
7-Speed Fan  Adjustable ventilation for optimal cooking
Fan Stop  Immediate fan stop when the door is opened
High-Quality Austenitic Stainless Steel Construction (non-magnetic, AISI 304 & 316) with minimal plastic components ensures exceptional durability
WSS (Water Saving System)
CONNECTIVITY
USB Interface  Easy data transfer
Ethernet/LAN  Network connection for internet communication
VisionCombi Software  Manage programs and pictograms via PC, HACCP data visualization
OPERATION LOGS
HACCP Logs  Quick and easy critical point analysis
Full Operational Logs
SUPPORT & DIAGNOSTICS
SDS (Service Diagnostic System)  Automatic error diagnostics

				
														
														
														
												
												
												
												
												
												
												
							
										
										
										
										
										
										
										
										
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