Gas combi oven, 10x GN1/1
B1011ig GPL
Reference: 1101.843.005A
Retigo
COOKING
Convection Mode: 30 to 300 °C
Mixed Mode: 30 to 300 °C
Steam Mode: 30 to 130 °C
Bio Steam Mode: 30 to 98 °C
Overnight Cooking Saves time and money
Multi-Product & Multi-Timer Function Allows setting different times for each tray
Automatic Humidity Control with 1% precision
Advanced Steam Generation System Two-phase water preheating for perfect steam
Crosswise Trays Safe and ergonomic tray handling
Multi-Point Temperature Probe with Delta T Function Advanced method to minimize volume loss in roasts, ensuring juicy results
Low-Temperature Cooking Less weight loss, better flavor
Cook & Hold Automatic keep-warm phase
Gratin Function
Automatic Oven Chamber Preheating/Cooling
Special Programs for Modern Gastronomy:
Sous-vide, Dehydrate, Sterilize, Confit, Smoke
MY VISION CONTROLS
8" Touchscreen Perfect orientation, easy and intuitive control
MyVision Create your own custom menu
Touch Panel Fast response, no buttons or knobs needed
Easy Cooking Access guided recipes, making oven operation simple for everyone, regardless of experience level
1000 Programs with 20 Stages Each
Pictograms Option to add icons to each program
Last 10 View the last 10 cooking sessions
Multitasking Unique screen management system during operation
Delayed Start Schedule a delayed cooking start
EcoLogic Energy consumption data displayed on screen
ADDITIONAL FEATURES
Active Cleaning Automatic cleaning with minimal water and detergent consumption
External Shower Easy cleaning access
Triple Glass Door Minimal heat loss, reduced energy consumption
6-Point Temperature Probe Precise temperature measurement
Inverter-Driven Reversible Fans Enhanced airflow control
7-Speed Fan Adjustable ventilation for optimal cooking
Fan Stop Immediate fan stop when the door is opened
High-Quality Austenitic Stainless Steel Construction (non-magnetic, AISI 304 & 316) with minimal plastic components ensures exceptional durability
WSS (Water Saving System)
CONNECTIVITY
USB Interface Easy data transfer
Ethernet/LAN Network connection for internet communication
VisionCombi Software Manage programs and pictograms via PC, HACCP data visualization
OPERATION LOGS
HACCP Logs Quick and easy critical point analysis
Full Operational Logs
SUPPORT & DIAGNOSTICS
SDS (Service Diagnostic System) Automatic error diagnostics
Convection Mode: 30 to 300 °C
Mixed Mode: 30 to 300 °C
Steam Mode: 30 to 130 °C
Bio Steam Mode: 30 to 98 °C
Overnight Cooking Saves time and money
Multi-Product & Multi-Timer Function Allows setting different times for each tray
Automatic Humidity Control with 1% precision
Advanced Steam Generation System Two-phase water preheating for perfect steam
Crosswise Trays Safe and ergonomic tray handling
Multi-Point Temperature Probe with Delta T Function Advanced method to minimize volume loss in roasts, ensuring juicy results
Low-Temperature Cooking Less weight loss, better flavor
Cook & Hold Automatic keep-warm phase
Gratin Function
Automatic Oven Chamber Preheating/Cooling
Special Programs for Modern Gastronomy:
Sous-vide, Dehydrate, Sterilize, Confit, Smoke
MY VISION CONTROLS
8" Touchscreen Perfect orientation, easy and intuitive control
MyVision Create your own custom menu
Touch Panel Fast response, no buttons or knobs needed
Easy Cooking Access guided recipes, making oven operation simple for everyone, regardless of experience level
1000 Programs with 20 Stages Each
Pictograms Option to add icons to each program
Last 10 View the last 10 cooking sessions
Multitasking Unique screen management system during operation
Delayed Start Schedule a delayed cooking start
EcoLogic Energy consumption data displayed on screen
ADDITIONAL FEATURES
Active Cleaning Automatic cleaning with minimal water and detergent consumption
External Shower Easy cleaning access
Triple Glass Door Minimal heat loss, reduced energy consumption
6-Point Temperature Probe Precise temperature measurement
Inverter-Driven Reversible Fans Enhanced airflow control
7-Speed Fan Adjustable ventilation for optimal cooking
Fan Stop Immediate fan stop when the door is opened
High-Quality Austenitic Stainless Steel Construction (non-magnetic, AISI 304 & 316) with minimal plastic components ensures exceptional durability
WSS (Water Saving System)
CONNECTIVITY
USB Interface Easy data transfer
Ethernet/LAN Network connection for internet communication
VisionCombi Software Manage programs and pictograms via PC, HACCP data visualization
OPERATION LOGS
HACCP Logs Quick and easy critical point analysis
Full Operational Logs
SUPPORT & DIAGNOSTICS
SDS (Service Diagnostic System) Automatic error diagnostics