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Refrigarated meat mincer 300 kg/h with hamburger form and front inspection window PCR 22 VHV CE Reference: 0620.101.009
Magnus
Hopper completely extractable for easy cleaning and maintenance.
Mincing unit with perfect cutting results.
Electronic thermostat for temperature control.
Upper lid in Plexiglas, blocking device for mincing unit on the side.
Front inspection window, hopper, feeding tube and mincing unit uniformly refrigerated
Produces 500 hamburgers per hour, with 4 different diameters (105-170 g) and a fixed thickness of 17 mm.
Equipped with one disc: 4.5 mm.
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