Possibility to select two different discharge outlets according to the type of product: front outlet for bread, brioche, among others, and rear outlet recommended for heavier and more delicate products, such as large sandwich bread slices (30 cm diameter), baguettes, quiches, among others.

Infrared cooking (rays of 1050 ºC) with no preheating.

Independent control of each heating level: upper level, lower level or both.

Speed control of conveyor belt.

Dishwasher-safe top, rear closing system and crumb trays.

8 quartz (4 on top + 4 on bottom).

Conveyor belt with stainless steel mesh.

Ventilation motor.

Adjustable feet.



* depending on the type of bread